Chinese Food
Dandan noodles with roasted streaky pork
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Originally, I just wanted to make a simple noodles. Later, I thought it was too simple and plain. So I used the barbecue plate I bought from the gas stove to bake some streaky meat and noodles together. I ate one mouthful of barbecue and then one mouthful of noodles. My satisfaction burst in a flash. The so-called Dandan noodle is just a kind of noodle. There are many ways to make it. My way is very simple. Let's have a look.
Cooking ingredients
Cooking Steps
Step1:Bring the soup to a boil. Put in the bean sprouts and green vegetables and cook them a little. Take ou
Step2:Put the noodles in the vegetable soup, cook them well, then put them into the bowl and pour the soup on it
Step3:Put bean sprouts and vegetables on the surface and sprinkle with chopped garlic and cilantr
Step4:Transfer in two spoons of chili oil and one spoonful of soy sauc
Step5:Slice pork and marinate with lemon juice, salt, pepper and pepper for a whil
Step6:Suck up the water on the surface of the streaky pork. Bake the streaky pork until it is golden and crispy on both side
Step7:You can put two pieces on Dandan noodles at will and eat them
Step8:The simplest Dandan noodle. It tastes good. Try it.
Cooking tips:There's nothing to pay attention to this dish, because it's so simple that you have skills in making delicious dishes.
