Chinese Food
Salmon with black bean sauce
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I didn't finish the Douchi sauce before. I just bought the lettuce. Suddenly I thought of the Douchi dace I ate before. I wanted to try it. But there was no dace can at home. I replaced it with salmon. The wisdom in the kitchen may be to use the existing ingredients.
Cooking ingredients
Cooking Steps
Step1:Dice the Douchi sauce. Add wine and raw soy sauce.
Step2:Wash the lettuce and cut into pieces.
Step3:Cut salmon into thicker slices. It's not fragile.
Step4:Put a little salad oil in the wok and heat it up to seven minutes.
Step5:Add the soy sauce and stir fry the scallions to make the flavor.
Step6:Put in the salmon.
Step7:Simmer on a small fire.
Step8:Put in the lettuce. Stir fry over high heat.
Step9:Finished produc
Cooking tips:When frying the wheaten vegetables, be sure to put the fish on the edge of the pot. Be careful not to break it. If you are afraid that the fish will be broken, you can put the fish out first, and then fry the lettuce. There are skills in making delicious dishes.
