Chinese Food
Fat cattle in sour soup
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I ate this dish once in Shanghai. It's made by myself according to the taste in my memory. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the vegetables. Cut the tomatoes into small pieces. Heat the oil in the hot pot. Stir fry the onion in the pot. Stir fry the tomatoes until they are rotten. Then add two small bowls of water. Add 13 spice
Step2:Let's boil the Flammulina mushroom together. Add two pieces of ginger and simmer over medium heat.
Step3:Stew the soup. Boil the water in another pot. Blanch the beef slices. Change the color. Don't cook for a long time. The meat is not delicious when it's old.
Step4:Take out the fat cow and put it in the soup. Then you can put the vegetables in the pot together
Step5:Let's put the vegetables in the pot. Season with salt and pepper sauce. Add a little garlic. The saltiness and spiciness depend on your taste. Turn off the heat. Add chicken essence. Serve. It's sour and spicy. It's delicious and delicious.
Cooking tips:You can also add some other dishes, such as long bean sprouts, lettuce. Do not add vegetables with strong taste, such as garland. There are skills in making delicious dishes.
