Mushroom and rape in oyster sauce

oyster sauce:a few mushroom:ten canola:a handful onion:a few ginger:a few water or soup:a few salt:a few chicken essence:a few peanut oil:a few https://cp1.douguo.com/upload/caiku/d/9/d/yuan_d956b791214777ed8ab635dee4133efd.jpg

Mushroom and rape in oyster sauce

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Mushroom and rape in oyster sauce

Lentinus edodes and rape are definitely the best partners. They can be eaten with rice and porridge.

Cooking Steps

  1. Step1:Wash the mushrooms. Soak the rape in light salt water. Control the water for use.

  2. Step2:Shred ginger. Shred onion for later use.

  3. Step3:Put a little cooking oil in the pot. Bring to 70% heat and stir fry the shredded onion and ginger to give the fragrance.

  4. Step4:Add mushrooms. Continue to stir fry.

  5. Step5:Pour in a little oyster sauce. Add in a little water or stock.

  6. Step6:Salt.

  7. Step7:Add the rape. Continue to stir fry. Add chicken essence and mix well before leaving the pot.

  8. Step8:Loading.

  9. Step9:Finished drawings.

  10. Step10:Finished drawings.

  11. Step11:Finished drawings.

Cooking tips:You can add a little dry pepper according to the taste. There are skills in making delicious dishes.

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Mushroom and rape in oyster sauce recipes

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