Chinese Food
Crispy and refreshing mash mixed with lettuce
(163618 views)
You mai Cai, also known as you mai Cai, is also called Kucai and lettuce. It belongs to Compositae and lettuce. It is a kind of sharp leaf lettuce with tender shoots and tender leaves as its products. Its leaves are long lanceolate, light green in color, crisp and tender in texture. Its taste is very fresh, fragrant and unique. It contains a lot of vitamin A, vitamin B1, vitamin B2, calcium, iron and other nutrients. It is the top grade of raw vegetables &Quot; Phoenix Tail & quot.
Cooking ingredients
Cooking Steps
Step1:Cleaning and controlling the water cut section of wheaten vegetabl
Step2:In a big bow
Step3:My sesame past
Step4:Sesame paste, oil consumption, soy sauce, salt and sugar are put into a bowl and neutralized
Step5:Add a little boiled water and mix well. Don't add more at one time. You can add it in two times
Step6:Harmony in this wa
Step7:Then add vinegar. Mix well. If it's still thick, add a little water and mix well
Step8:Just pour the mixed sesame paste on the wheaten dish. It's getting a little hot. It's very refreshing to make a cold dish.
Cooking tips:There are skills in making delicious dishes.
