Chinese Food
Sesame paste and wheaten
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The first time to eat this dish is in Zhengzhou. It's a very simple dish. The ingredients are simple, the taste is delicious and the price is low. I fell in love with it after eating it. The flavor of sesame paste is integrated with the fragrance of the oilwheat dish. It's crisp and appetizing. It's really delicious. I remember that time I stayed in Zhengzhou for a week. I ordered one dish every day. So that when I went to that restaurant later, the waiter knew. I would ask me first when I saw it. Or would you like to have some sesame sauce and oatmeal? It's really enough to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Soak the lettuce in light salt water for 10 minutes
Step3:Put sesame paste in a bowl. Add a little soy sauce, olive oil and a little water
Step4:Keep stirring until it thickens to a proper consistency
Step5:Clean the lettuce and put it into a plate. Pour it on sesame paste
Step6:Put the garlic and red pepper on the surface. Mix well when eating.
Step7:The table is on.
Cooking tips:1. It's very important to eat lettuce and clean it. Soak it in light salt water for 10 minutes and then rinse it; 2. The sesame paste bought is thick and thick. Add some olive oil, raw food and other seasonings to dilute it. There are skills in making delicious dishes.
