Cooking Steps

1. 

   Step1:Prepare main ingredients: 1 rape, 2 Lentinus edodes, 3 Lentinus edodes and 5 Lentinus edode

2. 

   Step2:Wash the whole rape and cut it into four pieces.

3. 

   Step3:Take the mushroom to the root. Cut a knife in the middle. Scald it with boiling water. Wash it. Squeeze out water for use.

4. 

   Step4:Soft frozen slices of lean meat.

5. 

   Step5:Add dry starch. Grab it.

6. 

   Step6:Mix bowl sauce, soy sauce, oil consumption, salt, monosodium glutamate, chicken powder, proper amount of water and starch.

7. 

   Step7:Heat the oil from the pot. Put in the rape. Pay attention to the heat. Fry the rape. (stir fry rape with a little salt and chicken powder

8. 

   Step8:Put the rape neatly on the plate. Spare.

9. 

   Step9:Heat the oil again. Put in the meat. Stir until the color turns white.

10. 

    Step10:Put in the mushrooms and stir fry them.

11. 

    Step11:Pour in the juice. Turn over the spoon to get out of the pot.

12. 

    Step12:It's covered on a good rape. A delicious mushroom rape is simply finished.