Chinese Food
Homemade vegetable [xuelihong]
(94215 views)![Homemade vegetable [xuelihong]](https://cp1.douguo.com/upload/caiku/0/b/3/yuan_0bd246c9ff6d819058fbb5a1cb964083.jpeg)
It's a classic dish in the hometown restaurant. Its name is very nice. It's red in the snow. You have to order it every time you go. When you're in a foreign country, you can only make your own food and clothes. What you make is free of any additives and preservatives. It's more safe to eat.
Cooking ingredients
Cooking Steps
Step1:Cut the vegetables in half. Lay them on the table in the sun for 34 hour
Step2:When the leaves of the sun dried vegetables become soft, you ca
Step3:Add 2 tablespoons sal
Step4:Rub it with your hands (like washing clothes). Until the salt is all melted. There is a little juice in the vegetables
Step5:Marinate in refrigerator and refrigerate overnigh
Step6:Wash and chop the pickled vegetables for us
Step7:Minced pork with mincer. Chopped ginger, pepper and garlic for standb
Step8:Heat the oil in the pot and stir fry the minced meat until it changes color. Add in the soy sauce and color it
Step9:Add ginger, pepper and garlic to make it fragran
Step10:Stir fry the pickled green vegetables for 5 minute
Step11:Add salt and chicken essence for seasoning, and you will be out of the po
Step12:In the hot summer, I'd like to have porridge. It's a delicious dish with homemade xuelihong.
Cooking tips:There are skills in making delicious dishes.
