Chinese Food

Cooking Steps

1. 

   Step1:2 chicken racks, 2 chicken legs, and a pot of chicken soup with scallion and ginger.

2. 

   Step2:Cut the lettuce into small pieces.

3. 

   Step3:Cut large pieces of meat for lunch.

4. 

   Step4:Add water to bean sprouts, Flammulina mushrooms, shiitake mushrooms and tofu shreds. Take a casserole and fill it with chicken soup.

5. 

   Step5:Then put in all the ingredients except rice noodles.

6. 

   Step6:Put in the cooked rice noodles (the rice noodles should be soaked in cold water for 34 hours in advance, so that they can be pulled out in 12 minutes and then put into the boiled chicken soup.)

7. 

   Step7:Finally put in the boiled quail eggs.

8. 

   Step8:It's a strong chicken soup. It's delicious.

9. 

   Step9:In the winter morning, first drink soup, then order, then rice noodles. Don't be too satisfied. A good mood all day.