Rice noodles in chicken soup

meter line:200g quail eggs:8 wheaten:100g mung bean sprout:100g mushroom:100g Doupi:100g Flammulina velutipes:100g ham:several salt:moderate amount pepper:moderate amount chicken rack:2 drumsticks:2 onion:several ginger:several https://cp1.douguo.com/upload/caiku/3/2/0/yuan_32b07cff08e3f3e0f3680477372eebe0.jpeg

Rice noodles in chicken soup

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Rice noodles in chicken soup

Cooking Steps

  1. Step1:2 chicken racks, 2 chicken legs, and a pot of chicken soup with scallion and ginger.

  2. Step2:Cut the lettuce into small pieces.

  3. Step3:Cut large pieces of meat for lunch.

  4. Step4:Add water to bean sprouts, Flammulina mushrooms, shiitake mushrooms and tofu shreds. Take a casserole and fill it with chicken soup.

  5. Step5:Then put in all the ingredients except rice noodles.

  6. Step6:Put in the cooked rice noodles (the rice noodles should be soaked in cold water for 34 hours in advance, so that they can be pulled out in 12 minutes and then put into the boiled chicken soup.)

  7. Step7:Finally put in the boiled quail eggs.

  8. Step8:It's a strong chicken soup. It's delicious.

  9. Step9:In the winter morning, first drink soup, then order, then rice noodles. Don't be too satisfied. A good mood all day.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rice noodles in chicken soup

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Rice noodles in chicken soup recipes

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