Garlic flavored oil consumption, wheaten and vegetable

wheaten:2-3 (2 people's quantity) garlic:10 flap fuel consumption:moderate amount (according to personal preference) table salt:moderate amount (according to personal preference) cooking oil:moderate amount (according to personal preference) https://cp1.douguo.com/upload/caiku/d/5/7/yuan_d5049848d319b533b520efd62e5b3957.jpg

Garlic flavored oil consumption, wheaten and vegetable

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Garlic flavored oil consumption, wheaten and vegetable

Wheaten food has always been my favorite. I have always felt that I don't need to add too many materials for cooking wheaten food. Garlic, oil and salt are enough. The more exquisite the ingredients, the less need to be decorated.

Cooking Steps

  1. Step1:It can be broken into large sections by hand. Never abandon the hard root. It is absolutely the best part of the course. Cut the root into long pieces with a knife. It's easier to cook.

  2. Step2:Slice it. Put more garlic. Especially during the epidemic, there is absolutely nothing wrong with putting more garlic. It's really delicious.

  3. Step3:I used to cook oil. Stir fry garlic with oil. Stir fry garlic until fragrant. Stir fry until golden.

  4. Step4:Add in the oatmeal and continue to stir fry. Don't stop. Press the root part. It's more cooked. Stir fry until it's dark green. It's a bit like water. Add a little salt. It's less than usual.

  5. Step5:Here's the point. Add in the oil consumption. Put more and more delicious. Stir fry for a few times. Let the dishes all stick to the smell of oil consumption. Then you can get out of the pot.

  6. Step6:I'm not used to adding chicken essence and soy sauce to this dish. I think a little more oil consumption and a little more color, fragrance and flavor will be all there. And it's healthier.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Garlic flavored oil consumption, wheaten and vegetable

Chinese food recipes

Garlic flavored oil consumption, wheaten and vegetable recipes

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