Chinese Food
Fried noodles
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Boiled noodles. It's not easy to cook for too long. Just bring a little white core in the middle and water i
Step3:After the dough is cooked, drain the water and cool it. Add a little salad oil and mix well. (mixing salad oil to prevent the surface from sticking together
Step4:Prepare the sauce.
Step5:Scramble the eggs and set aside.
Step6:Saute the pot with scallion. (you can also cut onions into flowers. Just feel free.)
Step7:Stir fry the onion and add in the sausage.
Step8:Stir fry the sausages until hot, then add the sauce and stir well.
Step9:Add noodles. Continue to stir fry. (it's OK to stir fry with chopsticks if you're afraid of noodles breaking.
Step10:Stir fry well, then add in the lettuce and eggs and stir well.
Step11:Season with salt and chicken essence before leaving the pot. (the person with weak breath will try the taste first and then decide whether to add salt or not
Step12:Duang ~ fried noodles. (˶‾᷄⁻̫‾᷅˵
Cooking tips:This noodle is very simple. It's very convenient. You can change it into another dish at will. But I prefer it personally. It's the same as fried noodles. It can be served with several cloves of raw garlic. It's awesome in a moment. It's just that you will have some breath after eating. You can chew some raw peanuts or tea leaves. The breath will soon fade. Tips for eating. (˶‾᷄⁻̫‾᷅˵) there are skills in making delicious dishes.
