Cooking Steps

1. 

   Step1:Add right amount of starch to meat slice, egg, salt, chicken essence, and eve

2. 

   Step2:Marinate like this for 15 minute

3. 

   Step3:Bean sprout, lotus root, Flammulina velutipes, vegetable oil, wheat vegetable and coriander, scalded with boiling water and added a little sal

4. 

   Step4:Put the oil in the pot and add the onion, garlic, ginger, fresh pepper and bean paste to stir fry the red oil

5. 

   Step5:Add some water and salt to the pot, then put in the marinated meat slices and cook for three minutes, then you can get out of the pot

6. 

   Step6:Finally, pour the meat slices and soup into the green vegetables, then add the dried chilli slices and garlic, then pour the hot oil