Egg dumpling with mushroom and rape recipe

Egg dumpling with mushroom and rape

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Dad is over 70 years old. He has been diligent all his life. There are too many vegetables in the garden. I can't eat them all. So I used this method to consume vegetables. Six people ate a big bag of vegetables.

Cooking ingredients

egg:5

onion:3

mushroom:a dozen

tofu:1 block, 1 block

canola:many

sesame oil:moderate amount

salt:moderate amount

pepper:moderate amount

five spices:moderate amount

dumpling skin:moderate amount

Cooking Steps

Step1:Wash vegetable

Step2:Tofu, onion, egg and mushroo

Step3:Boiled vegetable

Step4:Soak the mushrooms and dry them. Chop them. Chop the onions.

Step5:Scrambled egg

Step6:Fried Tofu till golden on both side

Step7:Chopped eggs and tof

Step8:Squeeze the blanched vegetables out of water. Cut them into pieces. Mix them with eggs, tofu and scallion powder. Pour sesame oil on them. Stir them a little. Then put salt, pepper and five spices. Mix well.