Chinese Food
Fried rice with bean curd
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I'm sure everyone likes to eat the rice with the old Ganma. It's very spicy. It's more attractive to add some vegetables and scrambled rice with eggs. Ingredients - 150g of beans, 300g of rice, 2 eggs, ingredients - diced onion, garlic slices, chives, dried mother oil, Douchi, raw soy sauce, edible oil, rice vinegar
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Break up the rice.
Step3:Wash and chop the beans.
Step4:Cut the diced onion, chopped onion and garlic.
Step5:Prepare a proper amount of dried mom's soy sauce.
Step6:Drop some rice vinegar on the egg and break it up.
Step7:Put oil in the pot. Stir fry onion and garlic.
Step8:Add in the eggs, fry them and put them out.
Step9:Then add in the beans and stir fry.
Step10:Add rice and stir fry.
Step11:Add the scrambled eggs.
Step12:Add the dried mom's black bean sauce.
Step13:Add some soy sauce and chopped chives.
Step14:Just install the tray.
Cooking tips:There is no need to add salt after the old Ganma and soy sauce are added. There are skills in making delicious dishes.
