Chinese Food

Cooking Steps

1. 

   Step1:Peel the eggplant and change the knife ~ brush some oil and bake in the oven for 15 minutes

2. 

   Step2:Dice chili, onion, garlic and onion and put them in a bowl for later us

3. 

   Step3:Put some onion and garlic in the pot, stir fry ~ add onion ~ chili ~ add seasoning (according to personal taste ~ you can also put some chili sauce properly

4. 

   Step4:Put in the roasted eggplant ~ fry it several times and then put in a small bowl of water

5. 

   Step5:Turn off the fire when it's almost OK ~ the eggplant will be ready ~ (too much oil accidentally) ~