Cooking Steps

1. 

   Step1:Cut the eggplant into hobs. Cut the onion, ginger and garlic into pieces for later us

2. 

   Step2:A little more oil in the pot. Fry eggplan

3. 

   Step3:Use the oil pan of fried eggplant. Put a little oil. Put in the minced onion, ginger and garlic. Stir fry them. Then put in the spicy bean paste. Stir fry them. Then put in the eggplant. Add in the soy sauce and sugar. Continue to stir fry. Put a little water on the lid and simmer for a while. Wait until the water is almost dry. Add in the salt. Stir fry for a while. Put a little chicken essence before leaving the pot