Cooking Steps

1. 

   Step1:Peel and slice eggplant. Put in an egg. Add some pepper powder and chicken essence. Mix well. Then add a small amount of flour and stir (as shown in the picture).

2. 

   Step2:Heat up the oil in the pot. Fry the eggplant in a mixing dish until it is dry and ready to use.

3. 

   Step3:Leave a small amount of oil in the pot after frying eggplant. Pour in minced garlic and ginger and bean paste. Then pour in the fried eggplant and stir fry. Then add in tomato, green pepper and various seasonings and stir fry out of the pot.