Cooking Steps

1. 

   Step1:Mix the flour, starch and eggs with a little water. Dye the eggplant with a thick layer.

2. 

   Step2:Heat the oil and fry the eggplant until golden. Leave some oil in the pot and heat it up. Stir fry ginger and garlic.

3. 

   Step3:Stir fry the vegetables and peppers, and add the tomatoes to make the sauce. Add salt. Sugar. Stir fry eggplant and add MSG seasoning.