Cooking Steps

1. 

   Step1:Wash the purple eggplant, cut it into hob pieces, put it in a basin, sprinkle salt on it for about 15 minutes, squeeze out the water in eggplant by hand, and put it into a plate for standby. Cut the onion. Peel the garlic and cut 10 pieces. 3. Put the garlic into a bowl. Pour in the raw garlic. There's a little old smoke. Two spoonfuls of sugar, a little vinegar, a little starch. Stir well. 4, add three tablespoons of oil (spoon diameter 4 cm in spoon) into the pan. Add the eggplant and stir fry. Stir fry until the eggplant is yellow and scab. Stir in the bowl and stir the mixture evenly.