Cooking Steps

1. 

   Step1:Use 1 spoon of oil and 1 spoon of salt to mix the pork dice. Dice the dried mushrooms, cut the green peppers, cut the eggplant into strips and sprinkle the cornstarch directly (no need to add water. After sprinkling, use your hands to grasp evenly. Try to make each eggplant dip into the dry powder. This way, the eggplant will not absorb oil).

2. 

   Step2:I'm not afraid of more oil. The oil is still clear after frying. It can also be used for cooking. After putting the eggplant in it, wait a few seconds and then move it with a shovel. The surface is a little crisp, the color is a little yellow, and then it can be fished out.

3. 

   Step3:Leave a little oil in the pot and put in the minced garlic and diced meat. After the color changes, put in the diced mushroom. After a few times of frying, put in the eggplant. Pour in the soy sauce. If you like to hang the juice, add a little water starch.

4. 

   Step4:Put shredded green peppers into the pot before cooking.