Chinese Food

Cooking Steps

1. 

   Step1:Eggplant sectio

2. 

   Step2:Put some salt to mix. Marinate for 10 minute

3. 

   Step3:One spoonful of garlic, two spoonfuls of raw soy sauce, half of old soy sauce, one spoonful of oyster sauce, one point of salt, one point of sugar and one spoonful of starch. Add some water and mix evenly (the spoonfuls are usually used for meals

4. 

   Step4:Eggplant makes wate

5. 

   Step5:Add some starch and mix evenl

6. 

   Step6:Heat oil from the pot. Fry eggplant until soft and rotte

7. 

   Step7:Add the sauce. Stir fry until the sauce is thick

8. 

   Step8:The last plate. Sprinkle some green onion. It's don