Cooking Steps

1. 

   Step1:Put the chopped green onion, ginger and pepper aside for use. After the eggplant is cut, soak it in the purified water (2-3 minutes

2. 

   Step2:When the eggplant is ready, take it out and put it into a clean basin. Put a piece of pepper in it. Then put the prepared flour (sweet potato flour) in it and mix it.

3. 

   Step3:When the oil is hot in the pot, put the prepared green onion and ginger into the pot and stir fry. Then put the mixed eggplant and chili into the pot and stir fry. When there is no oil in the pot, remember to add oil and stir fry. Add more oil and stir fry. But don't put too much oil. Too much oil will be very oily. Remember. Do not add water when the oil in the pot is dry.