Chinese Food
Braised eggplant
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My husband always likes eggplant. If you have eggplant, you need to eat more rice. It's very fragrant.
Cooking ingredients
Cooking Steps
Step1:Pot hot oil. Beat some garlic down. Stir fry. Put lean meat down and stir fry. Stir fry until it's a little scorched and take out. Stir fry the eggplant with the remaining oil in the pot. Add salt, chicken essence, old Ganma when it's almost done. Finally, mix the fried lean meat for a few times to make the pan full. I forgot to take photos. It's the first upload.
Step2:The pixel is not very good, please forgive me.
Cooking tips:When the eggplant is cut, it should be soaked in clear water. When it is fried, it should be fished out. For lean meat, we need sesame oil, soy sauce, pepper and sweet potato powder (without starch. Sweet potato powder is produced by my family. ）I'll cover it for ten minutes. It tastes delicious. There are skills in making delicious dishes.
