Braised chicken in red wine

drumsticks:4 carrot:2 bacon:200g mushroom:200g onion:1 red onion:10 red wine:750ml chicken soup:600ml bay leaf:2 pieces rosemary:2 thyme:4 ketchup:2 tbsp corn starch:2 tbsp olive oil:2 tbsp salt:1 / 2 teaspoon black pepper:2 teaspoons water:moderate amount https://cp1.douguo.com/upload/caiku/d/b/4/yuan_db8674d850214a0e3e0912b10d42eac4.jpg

Braised chicken in red wine

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Braised chicken in red wine

The theme is chicken. The first thing I think about is that this dish is one of the classic traditional dishes in France. It's also a warm food for the first cold season. It's o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. In addition, I really like the movie chicken in red wine ~ later it was made of potatoes. It turned out to be super like chicken in large plate. Consider whether to change its name to red wine chicken in large plate-

Cooking Steps

  1. Step1:Wash the chicken leg in advance, add red wine, marinate, refrigerate for 812

  2. Step2:Dice onion, carrot and mushroom. Slice bacon. Set asid

  3. Step3:Put oil in the pot, heat it, add bacon, stir fry until the oil is fragrant and the oil is full

  4. Step4:Put mushrooms, onions, carrots, and shallots in the pot. Stir fry until cooked. Set aside

  5. Step5:Put in the marinated chicken legs. Sprinkle salt evenly. Fry until both sides are brown. Add tomato sauce. Stir well

  6. Step6:Add all the bacon and vegetables that have been fried before into the pot. Pour in the red wine and submerge the juice. Cook for 510min. Then add the soup, bay leaf, rosemary, thyme and black pepper. Mix well. Cover. Cook over medium heat for 456min

  7. Step7:Finally, add a proper amount of water to corn starch, mix it into water starch, thicken it in the pot until the soup is slightly thick. It's OK to serve the pot directly or transfer it to the deep dish

Cooking tips:1. For red wine, it is recommended to use dry red wine with mellow taste and strong fruit fragrance. Please use it according to your preference. 2. As for chicken, it can also be made by mixing whole chicken or chicken wings and chicken breast. It is better to marinate with red wine in advance. 3. As for the spices, rosemary and thyme will be used according to the situation. However, the flavor of this dish will be more authentic with the spices of the recipe. 4. Prepare chicken soup in advance. It is not recommended to replace it with water. 5. Butter can be used instead of olive oil. The flavor is more rich and delicious. 6. You don't need red onion. Carrots can be changed into potatoes. 7. The amount of prescriptions is 23. There are skills in making delicious dishes.

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