Chinese Food
All Recipes
Kelp and meat pine
A very healthy slightly salty taste of Sikang. Olive oil was used instead of butter, and whole wheat flour was added. The amount of oil was not high. A small amount of sugar was used to improve the taste. Sikang baked out of the house was fragra... ...
Stewed oxtail in red wine (improved version)
Stewed oxtail with red wine is a famous French dish. Cow tail is rich in gum and full of flavor. Long time stewing can release its delicious taste. The red wine in the dish has been stewed repeatedly. The taste has been absorbed by the oxtail. T... ...
Roasted chicken leg and anise western Xinjiang cuisine
A lot of people think that Western food must be meat. But in fact, we can play our imagination. We can make western food simple into dishes with proper meat and vegetable. This dish is very close to our Xinjiang cuisine, but it's totally differe... ...
Simple paella
It's a strong Spanish style. It's boiled with golden and transparent rice. It's also a game of seafood. Yummy.
Sweet and sour orange duck
City roasted duck tokenism is not the same. Kwai duck is more common than other roast duck. Not to mention other practices. Not to mention buying a white duck. It will not be as common as chickens. Occasionally, there are duck breasts in superma... ...
Griddle vegetable salted pie
Most of the time, pies come in the form of desserts. They are also inseparable from eggs and milk. Naturally, they have high calories. They are made into pure vegetable salty pies with a different taste. They are also different from French salty... ...
An indispensable dish in the festival
The meat dishes on the table are essential. I'm going to roast a big leg of lamb at home this Spring Festival. That's awesome. Last weekend, I had a rest. I practiced at home in advance. It's very simple. The main problem is to let the leg taste... ...
Light food, Boletus and mixed mushroom risotto
If you eat tasteless white rice every day, you will be tired of it. It's also a good choice to change the pattern occasionally. The Italian seasoned rice with Boletus and mixed mushroom is super fresh. The taste of pure natural mushroom is very good.
Strawberry Mousse Cake (Video Recipe)
Rectangular mold size is 18 * 9 * 4cm, 6-inch mold material * 1.5 times. The height of cake made is about 4cm; material * 2.2 times. The height of cake made is about 6cm. There are changes to the recipe - secret to the delicious fruit cake. The ... ...
Beef balls with Mexico flavor
When I was a child, there must be some meatball dishes at the table on New Year's Eve. Four happiness meatballs, Jiaoliu meatballs, sweet and sour meatballs, etc. will always appear on the table. The Chinese New Year's Eve meal is a meatball dis... ...
Spanish Seafood Rice
Many years ago, I was sitting on the beach of Barcelona. With the warm and humid sea breeze and the passion of Spain's loud voice, I ate Lobster Seafood Rice. I thought it was delicious. As a senior food lover, I have been looking for this dish ... ...
[shredded bread with Garlic Cheese] a salty snack for everyone to share
Yesterday, when I was looking through my bookcase, I saw a book beloved bread written by Texas farmer . Because I don't like sweets. I have a hard time in baking When I turn to the page of Garlic Cheese and bread in hand, my heart comes to see s... ...
Baked egg cup with cream and mushroom
Eggsencocotte is not common in Asia, but it's a common and simple dish in Europe and America. Just prepare all the ingredients, pour them into a small vessel, and then bake them in the oven, you can taste very simple and delicious dishes.
Roasted staff with mashed garlic
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Taro chicken
Once upon a time, XX taro chicken was hard to find in Chengdu. Even if it wasn't a meal, it was common to wait for 2 or 3 hours. It's said that the sole and secret bottom of the pot is mixed with a variety of spices and medicinal meals. It's spi... ...
Spaghetti with shrimp sauce
The story behind this dish ～ (optional spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in western dinner. As for the origin of spaghetti, it is said that it originated from ancient Rome. It is also said that it ... ...
[braised oxtail in red wine] - produced by couss co6001
How to finish a delicious and charming French dish at home? Just look here. By @ Cindy's kitchen
Thyme salmon -- fast hand high Kwai Ge.
If you compare salmon with your concubine, it's always appropriate to wear heavy make-up and light make-up. The salmon, which is plump, nutritious, tender, smooth, fresh and pure in taste, has many delicacies. Whether it's eaten raw or fried slo... ...
