Chinese Food
All Recipes
The main course of French Cuisine: red wine steak with matsutake and mashed potato
On the 11th holiday, I didn't want to go out to see people. I made a meal at home. Personal feeling. Flowers, wine, candlelight and making a French meal by yourself. All girls are confused.
Stewed beef ribs with red wine
Another slow stew in the oven. Constant oven temperature. Ensure meat is crispy and tasty. The aroma of red wine, together with the fragrant canned tomatoes, is integrated into the rotten beef ribs. Once on the table, they are robbed. They don't... ...
Prawn castle with mango salsa sauce
A dish lit by butter. The delicious taste of sweet and sour salsa sauce with prawns. How can you taste it without trying?
Braised Beef Brisket soup
In the last article, I shared with you the practice of hot dry noodles. I left a suspense about the practice of brine. One reason is that it's brine. In fact, it needs to make a complete dish. It should be taken seriously. Brine is the thick ink... ...
Marinate steak
I haven't sent the tutorial for a long time. Friends, this is the way you want to marinate your steak. I hope I can help you. If you feel any trouble, I'm still in the home version. You can contact me.
Toasted mushroom with garlic
Tricholoma is one of my favorite ingredients. Whether it is used for Chinese or Western food, the taste is very good. And the nutritional value of Tricholoma can not be ignored. Today's recommended garlic baked Tricholoma is more suitable for th... ...
Mixed rice and scallop
Stewed oxtail is a traditional Andalusian dish. It's very suitable for Chinese cuisine. It's the same as Chinese stewed dishes except red wine, tomatoes and Mediterranean spices. But it can let you find the delicious braised without soy sauce. I... ...
Wellington beef food table
Beef Wellington originated in England. The French changed it to a more luxurious way of eating. Liu gaochen, founder of the red French restaurant in Paris, Shanghai, brought this one-man version. Besides beef fillet, there are foie gras, mushroo... ...
French lamb chop
After the blizzard Festival, I have eaten several meals of mutton. There is mutton everywhere I go. Today I want to try baking. I heard that the air fryer can quickly take away the water on the surface of the food materials and form a frying eff... ...
French home style chicken with milk sauce
French home cooking. Strong mellow, fresh and creamy. It seems to be in the field of Provence. Easy to use. Come and try it.
M5 Australia and steak
Fried steak. It seems simple but full of knowledge. Before making, first of all, prepare a piece of steak with high quality. Without good ingredients and good technology, you can't make delicious dishes. The second is to prepare a thick bottomed... ...
Stewed oxtail in red wine
This dish doesn't sell very well. It's always dark. But as long as it's made, it will be eaten by everyone. Even the soup at the bottom of the pot will stick to the bread and eat it dry and clean. Don't be too happy with the cook. The reason why... ...
Pumpkin appetizer
Today's recommendation is a simple and easy to do quick appetizer, golden soft Kwai pumpkin, sour sweet and sweet cranberry, soft, mellow cheese, and a crispy, tough, tough stick.
Roast lamb chops with Thyme for Christmas dinner (trial use in Panasonic oven)
A person's Christmas dinner. Bake two lamb chops. Make a cup of peach. Don't go outside to have fun. You can have a good time.
Roast lamb leg
Douguo bought a lamb leg imported from New Zealand. It's really big enough. Defrost at room temperature in the morning. It's only 8 or 9 o'clock in the evening. The bone in the leg of the lamb has been removed by myself. It's so fulfilling. But ... ...
[fitness meal] salmon oatmeal
When you exercise, you need coarse grain to make protein. Simple and quick fix several Kwai meals in half an hour.
French style lamb chop with rosemary mixed vegetables
You smile with the wind. It's like rosemary. It's peppermint. It's a sign of love to me. You are elegant like a cat. You are surrounded by light and easy movements. The sweetness of love spreads and ferments. It's just the moment when the ambigu... ...
