Chinese Food
All Recipes
Stewed oxtail with Michelin red wine
This dish is taken by the British chef, HestonBlumenthal, who owns Michelin 3-star restaurant. This is his recipe for making the oxtail pie. After reading the tutorial, he thought it was good to take the previous procedure as a homemade entree. ... ...
[mambu kitchen] wild mushroom cream soup
The cream soup of wild mushroom is an indispensable delicacy in Western food, especially in Italian food. A rich meal in a high-end restaurant often starts with a simple and rich soup of wild mushroom. This mushroom soup is mainly made of Boletu... ...
Braised chicken and rice
In fact, this dish is the stewed potatoes with braised chicken legs that I made at home. Once I went out to work with the unit driver. At noon, he pulled me to the stewed chicken rice. He swore to tell me that the dishes in his family were delic... ...
Braised mushrooms with thyme
Braised mushrooms with Thyme has a name that sounds bigger. It's fried mushrooms with herbs. It's a common dish in western breakfast. It's often eaten in the breakfast buffet of the hotel. Because of the addition of vanilla. The taste is very fo... ...
Rice with mixed fungus
Apart from meat, my favorite is mushroom. Every meal must have So I'd like to have a whole mushroom meal. I have a good time Because I don't drink dairy products, so I don't use milk. You can add some. I choose to add butter. The fragrance is al... ...
Eat less mandarin fish with herbs in hot weather
It's too hot. It's easy to eat. The vanilla is thyme. You can also use oregano leaf, basil, mint and rosemary. The smell of rosemary is big enough, so I used a more list of thyme.
Kwai razor, salt and baked razor clam
It's delicious and beautiful. It's easy to do. It's definitely a Kwai Tai dish.
Sauteed steak in soy sauce (France)
The thick and mellow sauce is like a long-standing emotion. It commemorates the beauty of the past and leads the happiness of the future. At dusk, my wife, who had been busy all day, took over the children from school and went home. My husband, ... ...
[lemon vanilla shrimp with mango sauce]
Lemongrass, also known as citronella, is planted in the tropics. The plants with unique fragrance are used in one of the most common seasonings in various Southeast Asian cuisines. The outer layer is peeled and wrapped. A light and fragrant smel... ...
Roasted chicken wings (roasted chicken wings with garlic and thyme)
Chicken wings are very simple steps, but it's better to marinate them for two hours in advance, or one night is the most delicious. This kind of chicken wing is also a relatively simple method, but it is a kind of one with high beauty value and ... ...
Baked green mouth with white wine
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. This French white wine baked green mouth is a good choice. Keep the original taste of green mouth. With strong soup, light wine flavor... Right. It's it.
Garlic flavored staff - you must be able to use it if you have residual stars. It's too simple. It's crispy.
In a nutshell, one touch at a time. Eat. But the bakery is not cheap. This is also a good way to digest the bread.
Grilled sea bass with lemon
The fresh sea bass is very delicious.
[vitamin] fast roasted colorful vegetables
These are prepared to cook vegetable barbecue at Christmas. But when Christmas comes, when everyone goes out to sell meat, they find that all supermarkets are closed.
Cream mushroom soup
I went to a western restaurant to eat this dish before. It's the first time I've eaten it. I think it's good. For me, it's very tempting. Haha, I want to learn this dish when I come back. I can't buy Tricholoma. I bought it the day before yester... ...
Stewed green mouth with white wine
In winter, the meat in Qingkou is very small, but it can't be stopped. Bake two pieces of toast. Add the white juice of simmering green mouth. It's really delicious.
