Chinese Food
[vitamin] fast roasted colorful vegetables
(87381 views)![[vitamin] fast roasted colorful vegetables](https://cp1.douguo.com/upload/caiku/8/4/e/yuan_84f7d6e1e2ebb773ce4c78e788a57f2e.jpeg)
These are prepared to cook vegetable barbecue at Christmas. But when Christmas comes, when everyone goes out to sell meat, they find that all supermarkets are closed.
Cooking ingredients
Cooking Steps
Step1:Wash the vegetables. Here are some materials I use. The pepper has been cu
Step2:Cut all the vegetables into about the same size.
Step3:Mix a lemon juice, two garlic chips, two Thymes, 1 / 4 cup olive oil and salt, black pepper and your favorite spices. I chose rosemary.
Step4:Marinate vegetables and sauces in plastic bags for 302 hours.
Step5:After marinating, take it out and spread it on the baking tray. Bake in an oven at 180 ° C for about 2025 minutes.
Step6:Well done. I like baked vegetables best, because it can remove the raw taste of raw vegetables, but keep the water content of vegetables.
Cooking tips:You can also try roasted eggplant. Melons are good at cooking.
