Cooking Steps

1. 

   Step1:Wash pork shreds, put in cooking wine, pepper powder, soy sauce, salt, pinch, put in bamboo shoot and melon slices for ten minutes, prepare red pepper, scallion, ginger shreds, take egg white, pinch meat shred

2. 

   Step2:Heat up a little bit of oil in the pot and fry the shredded pork until golden yellow is out of the pot. Put a little oil in the pot. Heat up the oil and put the shredded ginger and scallion in the dried pepper. Stir fry the slices of cucumbers and cucumbers. Add a little vinegar and two drops of salt in the old soy sauce. Stir fry the shredded pork until it is eight ripe. Put a little cumin powder, monosodium glutamate, chicken essence, Nande or 18 flavors in Shuanghui into the pot.