Chinese Food
Zucchini squid
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Zucchini melon is a symbol of summer. It should be a special snack in Beijing. I, a southerner, like it very much. Because the pasta is mixed with vegetables, fruits and fruits rather than meat. The spread of the plump seeds gives off a special fresh taste in summer. It is not only a good product for summer, but also a good product for seasonal alternation and delicious inheritance. What's rare is that it's easy and casual. It's almost ready to eat.
Cooking ingredients
Cooking Steps
Step1:Wash and shred zucchini melon and carrot, drain and set aside; flour 100g, two egg
Step2:Mix the above materials into the container, add a proper amount of water, mix evenly, and adjust to the paste state
Step3:Heat the oil pan hot enough. Then pour in the batter. Shake the iron pan until the batter is evenly spread on the surface of the pan. Spread the batter on both sides for 23 minutes
Step4:The golden plums, with the green of Zucchini melon and the orange of carrot, are very charming. They give off the fragrance of pancakes and fruits and vegetables. They can't help biting. They are familiar and unforgettable in summer.
Cooking tips:The zucchini melon should drain the water; the thick paste should always be mixed; don't spread it too dry. The taste is better when it is wet and tough. There are skills in making delicious dishes.
