Spicy zucchini

zucchini:1small green pepper:50g millet pepper:20g scallion:20g pepper or pepper:10g Lake powder:moderate amount sugar:half spoon raw:1 spoon https://cp1.douguo.com/upload/caiku/3/a/7/yuan_3a459c519ca6c16c5d73a6f386570d27.jpeg

Spicy zucchini

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Spicy zucchini

Super food and vegetarianism can also be delicious.

Cooking Steps

  1. Step1:Wash the zucchini without peeling. It's very tender and small. Cut the hob block.

  2. Step2:Green peppers. Millet peppers are cut into oblique sections.

  3. Step3:Conghua. Ma jiao (Hua Jiao can also be) Shuidian powder is ready.

  4. Step4:Burn the oil in the pot. Fry the peppers until they are fragrant. Don't go out. Just the sesame oil in the pot.

  5. Step5:Fragrant spring onio

  6. Step6:Stir fry zucchini and pepper in the pot.

  7. Step7:Mix in half a spoon of sugar, one spoon of soy sauce, stir fry until zucchini is cut off, pour in water starch and thicken.

  8. Step8:Finally, stir fry sesame oil and turn off the heat.

  9. Step9:Loadin

  10. Step10:Let's go. It's delicious.

Cooking tips:I don't like to stir fry the vegetables too much. This kind of stir fry not only has a good color but also retains the flavor of the vegetables. The taste should also be controlled according to one's hobbies. Everyone's taste is different. There are skills in making delicious dishes.

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How to cook Spicy zucchini

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Spicy zucchini recipes

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