Cooking Steps

1. 

   Step1:Treat the bamboo shoots. Wash the pickle

2. 

   Step2:Pour in the oil. Cook in 8 minutes. Pour in the bamboo shoots. Stir fry for several times. Fill with water. Cover the pot and cook for 15 to 20 minutes

3. 

   Step3:After 1520 minutes, put in pickles, add some water, wait for the water to boil, add salt and monosodium glutamate to start the po