Chinese Food

Cooking Steps

1. 

   Step1:Cook bacon with boiling water in advance. Slice. Peel and slice winter bamboo shoots. Slice cucumber. Peel and slice garlic.

2. 

   Step2:Heat the oil pan until it is six ripe. Pour in corn oil. Stir fry bacon and garlic over high heat.

3. 

   Step3:Quickly pour in the winter bamboo shoots and stir fry for 3 minutes.

4. 

   Step4:Add cucumber and stir fry.

5. 

   Step5:Add a little salt. Heat to collect the juice.

6. 

   Step6:Dish.

7. 

   Step7:Finished drawings.

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished drawings.