Cooking Steps

1. 

   Step1:Pumpkin - choose a medium-sized golden pumpkin. It has a moderate sweetness and moisture content. Baguette - try to choose the original baguette. It can be divided into 12 pieces. Vanilla - fresh thyme is usually sold in supermarkets. There is no substitute for dry materials. Cheese - mascarpone cheese with soft taste and good price performance.

2. 

   Step2:Slice the scalpel into 1.5 ~ 2cm thick slices; peel the pumpkin and cut it into small square pieces; cut the cranberry and garlic into pieces; smooth the leaves with thyme. Mascarpone cheese softens at room temperature.

3. 

   Step3:Olive oil in a cold pot. Heat it to 60% and stir the garlic with medium or small heat.

4. 

   Step4:Turn to medium high heat. Add squash cubes. Stir fry until soft. Don't cover the pot during this period. Let the moisture of the ingredients evaporate naturally, so as not to boil into the pumpkin paste of wet dada.

5. 

   Step5:When the pumpkin is ripe, add cranberry and thyme and stir fry well.

6. 

   Step6:Finally, add salt and pepper to taste. Set aside.

7. 

   Step7:Take the oil-free and horizontal bottom pan and bake the two sides of the stick into golden yellow with medium and low heat.

8. 

   Step8:Apply the softened mascarpone cheese on one side of the stick.

9. 

   Step9:Finally, scoop up the diced pumpkin and serve it.