Beef balls with Mexico flavor recipe-Chinese Food-best chinese food recipes-cooking food

Beef balls with Mexico flavor

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When I was a child, there must be some meatball dishes at the table on New Year's Eve. Four happiness meatballs, Jiaoliu meatballs, sweet and sour meatballs, etc. will always appear on the table. The Chinese New Year's Eve meal is a meatball dish. It means reunion. It symbolizes family reunion. And meatballs are made of minced meat. They are suitable for the elderly and children with bad teeth. Today, I teach you how to make beef balls with Mexican flavor. The biggest feature is non fried. No frying reduces the oil intake. The taste is relatively fresh. Tomato and pepper are used as sauces. The taste is rich. -

Cooking ingredients

tomato:3 (medium to small)

thyme:4 small branches

Cooking Steps

Step1:Cleaning of food material

Step2:Dice tomatoes, onions, mushrooms and carrots. Chop celery leaves. Cut pepper into small circles. Chop rosemary and thyme.

Step3:Wash beef tenderloin and cut into small pieces.

Step4:Make the sauce first. Start a deep frying pan. Open fire. Pour a little olive oil. Put in the onion. Stir fry it transparently. Serve up half of the onion. Then add carrots, mushrooms and millet peppers in turn. Stir fry the tomatoes until they are soft. Pour in 4 tbsp tomato sauce. Season with 1g salt, sugar and pepper. Then pour in boiling water. Boil in high heat and simmer for a quarter of an hour.

Step5:Now use the time to simmer the soup to make beef balls. Put the cut beef into a blender. Stir it into minced meat. Then pour it into a large salad bowl. Add the onion, celery leaf, 1g salt, black pepper, oyster sauce, brandy and olive oil. Finally, put in an egg. Stir well. Set aside.

Step6:At this time, I'll make beef balls. I'll rub the mixed meat into meatballs. Try to be the same size.

Step7:After all the meat fillings are rubbed into meatballs, the soup is almost simmered. Turn the heat up. Put them into meatballs one by one. Sprinkle with chopped thyme and rosemary. Turn the heat on for about a quarter of an hour. Don't burn too dry. Leave some sauce. It's a good choice to mix rice or bread.