Roast beef tenderloin

sirloin:8 black pepper, thyme, soy sauce, honey, salt, cooking wine:8 https://cp1.douguo.com/upload/caiku/d/c/8/yuan_dc4ce3e6482b2dff914e4b0bbdf305c8.jpg

Roast beef tenderloin

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Roast beef tenderloin

Cooking Steps

  1. Step1:1. Beat the meat, put the oil and mix well. 2. Marinate the old soy sauce, cooking wine, honey and salt for more than two hours. 3. Sprinkle black pepper and thyme (according to the taste). 4. Heat the preheated oven for 230 degrees. Bake for 10 minutes.

  2. Step2:Turn over. Sprinkle black pepper and thyme. Bake for another 10 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roast beef tenderloin

Chinese food recipes

Roast beef tenderloin recipes

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