Chinese Food
Bean and fruit exclusive - Festival dish. Calf tendon with bone in Australia
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Delicious food is the best consolation in the bleak winter, especially in preparing all kinds of rich family feast. After Christmas is the Spring Festival. After the Spring Festival is Valentine's day. Which festival can be less embellished with delicious food. Made a calf tendon with bones in Australia. Add some flavor to the festival. I used the tendon of Australian calf with bone. The bone in the middle was full of bone marrow. It felt like I was hit by a big prize at the annual meeting. I was very happy to win the lottery. Usually open a bottle of wine. It can't be drunk all the time. After opening the bottle, the wine contacts with oxygen. The alcohol will quickly oxidize to acetic acid. As a result, the wine will lose its fragrance. The taste will become as sour as vinegar. So for the wine that I can't drink, I will cook them as soon as possible. Let them continue to glow and heat. No regrets. The cooking method is still my favorite low temperature. Put it in the oven and bake it. The dish is not only tasty, but also nutritious. -
Cooking ingredients
Cooking Steps
Step1:Australian calf tendon is taken out from the freezer one night in advance and put into the freezer to defrost automatically, and then dried with kitchen paper.
Step2:Preheat the frying pan and add the olive oil. When the oil is heated to 70%, add the calf tendon. Fry one side until the color changes. Turn over and continue to fry. The purpose is to lock in the gravy.
Step3:Put the fried calf tendon into the cast iron pot. Add red wine and raw soy sauce. If you don't have enough wine, you can use high soup or clear water to make up for it. It's better to add about half of the tendon with bone.
Step4:Add sugar, salt and all the spices. In a cast iron pot, boil the soup over the fire. Then put it in the oven. If you don't have an oven, you can also stew on the fire all the time. You just need to add more soup. Because the boiling point of the fire is high, it's easier to consume more soup than the oven.
Step5:The cover of the cast iron pot is wrapped with tin paper. One is sealed heat transfer. The other is to avoid bad brushing after cooking.
Step6:Cover the pot. Put it in the middle and lower layers of the preheated 180 degree oven. Bake for about 1.5 hours. Take it out in the middle. Turn over the meat and bake it. When the meat is soft and rotten, it can be taken out.
Cooking tips:Tips-1. Australian beef is tender. There is rich gravy in the fiber of the meat, so there is no need to fly water in advance. 2. Don't use too good red wine. Just drink the rest. 3. Thyme is commonly used in European cooking. It has a spicy taste. It is used in stew, egg or soup. Add it as early as possible to release the fragrance. There are skills in making delicious dishes.
