Cooking Steps

1. 

   Step1:Boil the beef tendon in ginger and scallion water until no blood color can be see

2. 

   Step2:Prepare brine. Boil with wate

3. 

   Step3:Pour in the old marinade and rock sugar. Wash the tendon in supercooled wate

4. 

   Step4:Boil the brine and put in the beef tendon. Cook until the chopsticks can be put in, then pull out to cool