Chinese Food
Beef
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Because my husband is a beef man, he cooks a lot of beef, so he can add tomatoes or green onions according to his preference, as long as the color matches well.
Cooking ingredients
Cooking Steps
Step1:First, use ginger, salt, soy sauce, starch, tea oil (it's very tender with tea oil) and a little wine to marinate for about 15 minutes, then cut the side dishe
Step2:Heat the oil at the bottom of the pot, pour down the marinated beef, stir fry it over high heat, don't stir fry until it's ripe and ready for use
Step3:Pour in the hot oil and add a little salt to the side dishes. Stir fry the hot pepper until it's a little oily. Pour in the beef stir fried before. Stir twice
Step4:The last step is also the most important step of juice collection. First, use a little soy sauce and a proper amount of oil and 1 / 4 small bowl of water. First, mix it well, then pour in the beef twice, then pour in the sauce water (the juice will look good). Stir well, then add the garlic leaves to mix the color
Cooking tips:Don't buy the cut beef, it will taste bad after washing. It's better to cut the beef without thinning it. It's better to make beef fillet and beef fillet, and it's also better to mix the sauce under the sauce to make dishes in advance.
