Chinese Food
Honey roasted chicken breast with cranberry finger sandwich
(70864 views)The recipe was provided by Zhu Wenyuan. It has more than 14 years of working experience in the top five-star hotel. Now it has established lepetitcochonvert (little green pig) restaurant.
Cooking ingredients
Cooking Steps
Step1:Marinate chicken breast with garlic and thyme. Cook in pure water for 8 minutes. Cooked well.
Step2:Chop the chicken breast for use.
Step3:Put a layer of soft white sugar in the cold pot and cook until caramel color, then put in the butter block. Melt.
Step4:Then add the cream. Mix well.
Step5:Then add the diced pineapple in a can. Heat for 2 minutes.
Step6:Freeze cranberries (the same amount of dried cranberries and jam can also be used) and mix in mayonnaise. Add caramel pineapple and diced chicken. The filling is finished.
Step7:Spread the filling evenly on the slice toast.
Step8:Finally, remove the four sides of the bread. A good-looking and delicious sandwich will be ready.
Cooking tips:100g of frozen American cranberries can also be replaced with the same amount of cranberry sauce or dried cranberry. It's good for cooking.
