Chinese Food
Boy's favorite marble Cheesecake
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Marble Cheese. It's a cake popular with too many men around. It looks calm. But the taste and taste. Ha ha ha. You will understand after eating. Bake slowly at home ~ ~ this heavy cheesecake tastes mellow, which is the favorite of the family. You need to use the method of water bath to bake slowly. The recipe is suitable for making an 8-inch cake.
Cooking ingredients
Cooking Steps
Step1:Preheat the oven at 160 degrees. Add boiling water to the deep pan. Make it half deep. Spread a layer of butter in the baking mould and sprinkle some low powder.
Step2:Soften cream cheese, add sugar and beat until smooth and granulated.
Step3:Add egg yolk and stir smoothly, then sift in low powder. Stir until it is even without dry powder.
Step4:Add cream in several times and continue beating until smooth.
Step5:Add 75 grams of sugar to the egg white three times. Beat with the beater until it is wet and foamy.
Step6:Add the beaten egg white to the cheese batter. Quickly mix with a scraper and pour into the mold. Shake out the bubbles
Step7:Add the chocolate sauce to the decoration bag. Extrude parallel lines on the top of the cake liquid. Use toothpick to draw the marble pattern.
Step8:
Step9:Put 160 ℃ into the oven and bake for 1 hour, then put it into the refrigerator and refrigerate for 4 hours to demould.
Step10:
Cooking tips:The use of fixed bottom baking mould can prevent the infiltration of water. However, it is necessary to apply a layer of butter and some low powder to the mould in advance for demoulding. There are skills in making delicious dishes.
