Cooking Steps

1. 

   Step1:1. Put the milk and cream cheese into the basin. Heat up and beat until smooth.

2. 

   Step2:2. Add butter and continue to heat and stir until smooth.

3. 

   Step3:3. Remove from the heat. Add in the yolk and stir well.

4. 

   Step4:4. Sift low gluten flour and corn starch and mix well.

5. 

   Step5:5. Sift the batter.

6. 

   Step6:6. Add the protein into the lemon juice. Add the sugar in three times until it is wet foaming.

7. 

   Step7:7. Mix the egg yolk and cheese paste in three times.

8. 

   Step8:8. Put the batter into the mold and shake it twice. The air bubbles will pop out.

9. 

   Step9:9. Take a deep baking tray and pour warm water into it. Put the mold into the baking tray filled with water. Put it into the oven. Turn the oven 120 ° 20 minutes to 150 ° 30 minutes. Open the oven 150 ° 30 minutes to 130 ° 35 minutes.

10. 

    Step10:Finished produc

11. 

    Step11:Cu

12. 

    Step12:Finished product drawin