Chinese Food

Cooking Steps

1. 

   Step1:230g cream cheese and half of the sugar (40 pieces) in hot wate

2. 

   Step2:Mixing is fine without particle

3. 

   Step3:Add butter. Sti

4. 

   Step4:Add yolks in batche

5. 

   Step5:Mix 5 yolk

6. 

   Step6:Sift the low flour and cornstarch. Pour into the egg yolk past

7. 

   Step7:Mixin

8. 

   Step8:Add the remaining fine sugar to the protein. Make it to the state of fine hoo

9. 

   Step9:Add a third of the protein solution to the yolk paste. Stir well. Then pour all the yolk paste into the protein solution. Mix well.

10. 

    Step10:Pour into the 8-inch cake mold. Shake out the big bubbles.

11. 

    Step11:Put it in the preheated oven. Lower and middle layers. Drain the water from the baking pan. Put it on the grid. 150 ℃ for 60 minutes (properly adjusted according to the temperature of your own oven

12. 

    Step12:Roasted. Do not remove. Keep in oven for 30 minutes.

13. 

    Step13:Cold storag

14. 

    Step14:Spread jam. Sprinkle coconut. Decorate fruit. Finis