Chinese Food
Creamy light Cheesecake
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Cooking ingredients
Cooking Steps
Step1:Prepare the cheese slices and put them in the bowl.
Step2:Add sugar and milk. Heat to dissolve in wate
Step3:. about two or three minutes.
Step4:Mix the yolks one by one.
Step5:Sift in low gluten flour and corn starch and mix well.
Step6:Put the pre melted butter into the cheese batte
Step7:Mix slightly and evenly. Do not mix excessively.
Step8:Add the protein to the lemon juice. Add the sugar in three times with the electric egg beater. Beat until it is wet and foamy
Step9:Mix the protein into the cheese batter three times.
Step10:Cut and mix evenly.
Step11:Mix the batter evenly and pour into the mold. Preheat the oven at 140 degrees.
Step12:Pour water into the baking tray and put it in the middle of the oven. Put the cheese mold in the baking tray with water at 150 ℃ for about 60 minutes.
Cooking tips:The original is 150 degrees. If my oven is 150 degrees for 60 minutes, the surface will paste. It can also be covered with tin paper. But if you remove the tin paper, it will stick off the surface layer and affect the appearance. So the temperature also depends on the individual oven. There are skills in making delicious dishes.
