Heavy Cheesecake

bottom:8 butter:40g Oreo cracker:100g batter:8 cheese:250g sugar:60g egg:2 lemon juice:12g milk:60g corn starch:15g https://cp1.douguo.com/upload/caiku/5/8/4/yuan_58b23296960cbf30fa5975dbeec43584.jpeg

Heavy Cheesecake

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Heavy Cheesecake

Cheesecake is similar to tiramisu or mousse in taste, but not as soft as both. Like cheese can be a bold try a cake oh. Super delicious.

Cooking Steps

  1. Step1:Butter softened by wate

  2. Step2:Butter biscuit crumbs mix wel

  3. Step3:Flatten and compact with scraper and refrigerat

  4. Step4:Cheese softened by wate

  5. Step5:Pour in suga

  6. Step6:Pour in milk and mix wel

  7. Step7:Add lemon juice.

  8. Step8:Put in an egg and mix wel

  9. Step9:Mix well before adding the second eg

  10. Step10:Sift in corn starch and mix wel

  11. Step11:Screen with mes

  12. Step12:Pour the cheese into the top of the cookie crumb mol

  13. Step13:Bubble ou

  14. Step14:Preheat the oven. Pour warm water into the pa

  15. Step15:Heat 200 degrees. 150 degrees and bake in the middle and lower layers for about 60 minute

  16. Step16:Pay more attention to observation. Lower the temperature properly

  17. Step17:Put it in the refrigerator for 4.5 hours after it's cooled ou

  18. Step18:Full of chees

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Heavy Cheesecake

Chinese food recipes

Heavy Cheesecake recipes

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