Cooking Steps

1. 

   Step1:I used a square mousse mold. The oiled paper was cut as shown in the picture. The round shape can be directly cut into a bottom circle and a long strip shape to enclose in the mold.

2. 

   Step2:It is placed as shown in the figure. Because the bottom is empty, it is wrapped with tin paper. If there is a bottom, this step is omitted.

3. 

   Step3:After the cream cheese is softened, beat it with an electric eggbeater. It can also be melted in water.

4. 

   Step4:Add in the egg, cream and sugar and beat well again.

5. 

   Step5:Pour the batter into the mould and shake out the bubbles.

6. 

   Step6:Preheat the oven 100 degrees and put it in the oven. Bake for 80 minutes.

7. 

   Step7:Stew for another 20 minutes, then take out and cool. Refrigerate for more than 3 hours.

8. 

   Step8:Demoulding after refrigeration.

9. 

   Step9:It's very delicate. It's delicious.

10. 

    Step10:Finished product

11. 

    Step11:Finished product

12. 

    Step12:Finished product