Chinese Food

Cooking Steps

1. 

   Step1:Boil the water and sugar, add in the fresh milk and mix well. After the cheese is boiled in water, add in the whipped cream and mix well.

2. 

   Step2:Add the whipping cream and mix well until no granules are left.

3. 

   Step3:The gelatine is boiled in advance. First mix a small amount of Mousse with the gelatine. Then pour in the remaining mousse and mix well.

4. 

   Step4:Boil the sugar and water.

5. 

   Step5:Add in the fresh milk and the strawberry jam.

6. 

   Step6:Mix the milk and jam well.

7. 

   Step7:Mix the milk and jam well.

8. 

   Step8:The gelatine is boiled in advance. First mix a small amount of Mousse with the gelatine. Then pour in the remaining mousse and mix well.

9. 

   Step9:First put on the strawberry embryo. Then squeeze in the strawberry mousse.

10. 

    Step10:Finally, squeeze in the mixed cheese mousse for 8 minutes.

11. 

    Step11:Squeeze in strawberry jam. Refrigerate until stiff.

12. 

    Step12:Demould the frozen mousse.

13. 

    Step13:Just cut the frozen mousse.