Chinese Food
Light Cheesecake
(82870 views)
The first time I post. The first time I make cheesecake. I feel nervous. Refer to netizen's prescription. Make 8 inches. It's a success. Summary: first, I don't know if the protein is not good enough. And the general sugar I use doesn't melt too much, which causes a little cracking on the top of the cake. Second, the cake mold is anxious to forget to touch the butter when demoulding. And it swells a lot when it's baked. I'll cover it with tin paper if it hurts people at the top. It also affects the appearance-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cheese + mil
Step3:With butte
Step4:With yol
Step5:Powder adding typ
Step6:Mashed chees
Step7:Egg whit
Step8:Mix batter and protei
Step9:Water soluble bakin
Step10:Coolin
Step11:Open to ea
Cooking tips:There are skills in making delicious dishes.
