Yoghurt and cheese cake (8 inches)

cheese:450 egg:225g yogurt:90g bottom of biscuit:100g light cream:90g sugar:120g melted butter:25g starch:10g https://cp1.douguo.com/upload/caiku/c/b/2/yuan_cb2e02dc60b68cede1f1ec3c75f68242.jpg

Yoghurt and cheese cake (8 inches)

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Yoghurt and cheese cake (8 inches)

Sweet and sour yogurt cake. Delicate taste, rich milk flavor.

Cooking Steps

  1. Step1:Roll out the biscuit and mix with a small amount of butter evenly. Lay it in the mould. Set aside.

  2. Step2:Put the cream cheese in the Depp microwave oven at high temperature for 1 min. take it out.

  3. Step3:Put cream cheese and sugar together in a blender dish. Mix slowly.

  4. Step4:Add one egg and mix well. Then add all the eggs in turn. Mix well.

  5. Step5:Mix the yogurt slowly while stirring.

  6. Step6:Mix the cream slowly while stirring.

  7. Step7:Add the melted butter and mix well.

  8. Step8:Stop the machine. Add the starch. Stir evenly by hand.

  9. Step9:Sift and pour into the mold.

  10. Step10:Adjust the Depp oven to the barbecue position of 170 degrees, put it in the middle and lower layers, and bake for 90 minutes with the method of separating water. (water separation means that the mould is baked in a baking tray filled with water

  11. Step11:Bake until the skin is golden. Refrigerate for three hours. Cut into pieces.

  12. Step12:Enjoy it.

Cooking tips:1. During the process of making cheese cake, it is not allowed to stir it quickly. Otherwise, the product will crack and affect the effect. 2. The biscuits can be whole wheat biscuits or digestive biscuits. Put them into a fresh-keeping bag and roll them into powder. 3. Butter and cream cheese can be melted in microwave oven. Don't take too long. Depp electric oven. Bake your favorite food for home. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yoghurt and cheese cake (8 inches)

Chinese food recipes

Yoghurt and cheese cake (8 inches) recipes

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