Chinese Food

Cooking Steps

1. 

   Step1:Melt butter in hot wate

2. 

   Step2:Remove the sandwich of Oreo biscuits, put them into a fresh-keeping bag, use a rolling pin to crush them, or use a cooking machine to crush them. Add the melted butter and stir them evenly. Pour them into the mold

3. 

   Step3:Evenly flatten. Compact and refrigerat

4. 

   Step4:Gilding tablet is soft with cold wate

5. 

   Step5:Cream cheese cut into small pieces. Beat with sugar and heat insulatio

6. 

   Step6:Stir until smooth without particle

7. 

   Step7:Pour in yogurt and stir wel

8. 

   Step8:Add in the gelatine. The gelatine will melt when heate

9. 

   Step9:Stir until the gilding pieces are all melted. Mix well. Remove the basin from the hot water basin

10. 

    Step10:Add jam and stir well. Let cool for later us

11. 

    Step11:Beat whipped cream and sugar powder to 6 with egg beater and distribute. The whipped cream is liquid

12. 

    Step12:Pour the cream into the cheese paste. Mix well. Make sure the cheese paste is cool before mixing with the cream. The heat of the cheese paste must not exceed 20 ℃ or the cream will melt when it is hot

13. 

    Step13:Mix wel

14. 

    Step14:Take out the cake mold from the refrigerator. Pour the cheese paste into the mold. Shake the mold slightly and the cheese paste will be very smooth. Then wrap the plastic film and refrigerate 3 to 4 pieces in the refrigerator until it solidifies

15. 

    Step15:Use a blower to blow around the mold for demouldin

16. 

    Step16:After demoulding, decorate it with cream. It can also be omitted. Cut it into pieces and eat it. I like jam cheese cake best. It's sweet but not greasy